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8 ounce plastic packet jellyfish, soaked in cold water eight hours, then blanched in boiling water half minute, and rinsed in ice water, then slivered
1 cucumber, peeled and cut into matchstick-size pieces
1 Tablespoon creamy peanut butter
1 Tablespoon thin soy sauce
2 Tablespoons shaoxing wine vinegar
1 Tablespoon sesame oil
6 drops hot oil
1. Prepare the jelly fish as indicated in the ingredients list.
2. On a serving plate, place cucumbers matchstick pieces, and the jelly fish slivers on top of then leaving half-inch on their outside with nothing on them.
3. Mix peanut butter with one tablespoon of hot water, then add vinegar, sugar, soy sauce, and sesame oil, and stir well. Next, add the hot oil and pour this mixture over the jellyfish before serving them.