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Tea Leaves and Corn

Vegetables, also Vegetarian Foods

Tea Leaves and Corn
Ingredients:
1 teaspoon Tung Ting tea, ground
1 can baby corn, blanched in boiling water just before use
1 small hot pepper, minced
dash of salt
1/2 teaspoon sugar
1/2 teaspoon sesame oil
Preparation:
1. Cut each corn in half lengthwise.
2. Mix the warm corn and all the other ingredients and serve.

                                                                                                                                                       
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