Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
Article Index (2019)
Article Index (last 2 years)
Things others say
Related Links

Log In...
New User...
All Users...

Fish Song, Shanghai Style

Fish and Seafood

Fish Song, Shanghai Style
Ingredients:
3 Tablespoons smoked ham or duck, minced
1 Tablespoon lard or another solid fat
20 goji berries, each cut in half the long way
1 scallion, minced
1 slice fresh ginger, minced
1 teaspoon sesame oil
1 teaspoon granulated sugar
1/2 teaspoon coarse salt
dash ground white pepper
5 large tofu skins
1 large yellow fish fillet cut into ten finger-size strips
1 cup vegetable oil (optional)
Preparation:
1. Mash minced ham or duck with the solid fat, then mix in the goji berries, minced scallion, ginger, sesame oil, sugar, salt, and pepper.
2. Cut each tofu skin in half making two large triangles, then put two to three tablespoons of the mashed mixture on the long side and roll the rest as if making a spring roll. Wet the pointed end to make it stay closed.
3. Now deep-fry these until golden brown or steam them over boiling water for twelve minutes. Then serve.

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2019 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720