Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
Article Index (2019)
Article Index (last 2 years)
Things others say
Related Links

Log In...
New User...
All Users...

Pan-fried Chicken Wings

Poultry

Pan-fried Chicken Wings
Ingredients:
1 pound double-bone chicken wings
1/4 teaspoon coarse salt
1/8 teaspoon coarse-ground black pepper
3 Tablespoons oyster sauce
2 Tablespoons mushroom soy sauce
2 Tablespoons Shaoxing rice wine
2 Tablespoons honey
1 Tablespoon hot sauce
1 Tablespoon cornstarch
2 Tablespoons vegetable oil
Preparation;
1. Mix chicken wings with the salt and pepper and set this aside for one hour.
2. Mix oyster and soy sauces, add the rice wine, honey, hot sauce, and cornstarch and set this aside separate from the wings.
3. Heat a wok or fry pan, add the oil and the chicken wing mixture and fry them until golden brown on both sides, about seven minutes a side.
4. Add the sauce mixture and three tablespoons of cold water and simmer for three to five minutes, then serve.

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2019 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720