Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
Article Index (2019)
Article Index (last 2 years)
Things others say
Related Links

Log In...
New User...
All Users...

Mixed Meat, Peas, Beans, and Potatoes

Mixed Meats and/or Seafoods

Mixed Meat, Peas, Beans, and Potatoes
Ingredients:
1/2 pound ground pork
1/2 pound ground beef
1 small onion, minced
2 Tablespoons water chestnut powder
1 Tablespoon cornstarch
1 teaspoon chicken bouillon powder
1/2 teaspoon ground white pepper
2 Tablespoons vegetable oil
1 medium-size potato, peeled and cubed
1 cup caned black beans, rinsed
2 Tablespoons tomato paste
2 Tablespoons honey
1 Tablespoon thick soy sauce
1/4 cup frozen green peas
Preparation:
1. Mix both ground meats with the onion, water chestnut and corn starches, bouillon powder, and ground pepper. Form this mixture into one-inch balls, and set them on a dry plate.
2. Heat a wok or fry pan, add the oil, meat balls, and the potatoes and brown on all sides; then discard any oil still in the pan before adding the rest of the ingredients and three tablespoons water. Simmer this stirring gently for three minutes, then serve.

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2019 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720