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Basic Pork Soup Stock
Soups and Congees
| Basic Pork Soup Stock |
|---|
2 pounds meaty pork neck bones half tablespoon salt 12 to 14 cups water 2 Tablespoons yellow rock sugar Preparation: 1. Place ingredients into a large stock pot. Bring to a boil then skim the surface. 2. Add packaged ingredients and simmer for several hours or as directed. |
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