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Rock Sugar with White Radish
|Rock Sugar with White Radish|
1/2 cup brown sugar pieces
1 pound white gourd or daikon, peeled
1/2 teaspoon coarse salt
1. Coarsely crush the pieces of sugar by hitting them with a ammer or mallet.
2. Thinly slice the gourd or daikon on a mandolin
3. Bring three quarts of water or chicken stock to a boil, reduce the heat, and add the sugar, daikon or gourd, and the salt and simmer until the vegetable is soft and the sugar and salt completely dissolved.
4. Serve hot or at room temperature.