Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
Article Index (2019)
Article Index (last 2 years)
Things others say
Related Links

Log In...
New User...
All Users...

Fried Duck Hearts, Shandong Style

Poultry

Fried Duck Hearts, Shandong Style
Ingredients:
1/2 pound duck hearts, each one cut in half
1/2 teaspoon salt
1/2 teaspoon granulated sugar
1/4 teaspoon ground white pepper
2 Tablespoons Maotai liquor
1 Tablespoon sesame oil
1 teaspoon mushroom-flavored soy sauce
1/4 cup fresh coriander leaves
3 scallions, white part only, slivered on an angle
3 Tablespoons chicken fat
Preparation:
1. Cut the duck heart halves down but not all the way through as close together as possible.
2. Marinate the duck hearts in the mixture of salt, sugar, white pepper, Maotai, and the sesame oil. Add the mushroom soy for half an hour.
3. Heat chicken fat and fry duck hearts for half minute, stirring all the time. Drain and remove them to a pre-heated plate, top with coriander leaves and scallion pieces, and serve.

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2019 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720