Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
Article Index (2019)
Article Index (last 2 years)
Things others say
Related Links

Log In...
New User...
All Users...

Pork Soup with Seaweed

Soups and Congees

Pork Soup with Seaweed
Ingredients:
1 Tablespoon kelp
1 Tablespoon another kind of seaweed
1/3 pound lean pork
3 candied dates
Preparation:
1. Soak kelp and seaweed separately until soft, the kelp will take longer. Then rinse each of them to rid any sand or debris, and drain each one.
2. Pour two quarts of boiling water over the pork to rinse it. Then put three quarts of cold water in a clean pot, add the pork, dates, kelp, and the seaweed and bring to the boil. Just when it reaches the boil, reduce the heat to low, and simmer for two hours.
3. Cool in the refrigerator over night, discard any congealed fat, tear the pork pieces into shreds, return the soup to a boil, then serve.

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2019 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720