Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
Article Index (2019)
Article Index (last 2 years)
Things others say
Related Links

Log In...
New User...
All Users...

Cantonese Baked Chicken Wings I

Poultry

Cantonese Baked Chicken Wings I
Ingredients:
3 pounds chicken wings
4 Tablespoons oyster sauce
2 Tablespoons soy sauce
2 Tablespoons black bean sauce
4 Tablespoons dry red wine
1 Tablespoon sugar
1 Tablespoon sesame seed oil
2 garlic cloves, crushed
1 medium grated onion
1/2 teaspoon pepper
1/2 teaspoon dry mustard
1/2 teaspoon oregano
Preparation:
1. Preheat the oven to 350 degrees F, then in a greased casserole, spread out the chicken wings then set aside.
2. In a bowl, place all the remaining ingredients and thoroughly combine them before brushing the chicken wings on both sides with about a third of the mixture.
3. Bake them in the preheated oven up to one and a half hours or until done to your liking. Turn them over at least once, and brush them often.
4. Place the baked wings on a serving platter and just before serving them, brush with the pan juices.
Note: This recipe can be served hot or cold, and as an appetizer, snack, or an entrée.

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2019 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720