Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
Article Index (2019)
Article Index (last 2 years)
Things others say
Related Links

Log In...
New User...
All Users...

Cantonese Spareribs with Black Bean Sauce

Pork

Cantonese Spareribs with Black Bean Sauce
Ingredients:
2 Tablespoons soy sauce
3 Tablespoons black bean sauce
2 Tablespoons red wine
1 Tablespoon sugar
1/8 teaspoon cayenne
2 Tablespoons sesame oil
2 teaspoons powdered ginger
3 garlic cloves, crushed
3 pounds pork spareribs
1/2 cup chicken broth
Preparation:
1. Combine all ingredients except the spareribs and chicken broth, then set this aside.
2. Place the spareribs in a greased casserole then brush heavily on both sides with about one-third of the sauce. Allow to marinate overnight.
3. Add chicken broth and cover and place in a 350 F preheated oven and bake for two hours or until ribs are well cooked, basting them every half hour or until the sauce is used up. For browner ribs, remove the cover for the last half hour of baking.
4. Cut the ribs between each bone and serve warm with a little of the pan sauce; and cooked rice, if desired.
Note: This recipes works well with beef or chicken ribs or any boneless meat in place of the ribs.

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2019 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720