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White Fungus and Fruit Compote

Fruits, Desserts, and Other Sweet Foods

White Fungus and Fruit Compote
Ingredients:
1 quince, cored and diced
2 teaspoons blanched almonds
2 teaspoons cooked lotus seeds
1 apple
2 Tablespoons sugar
1 ounce white fungus, previously soaked for one hour
Preparation:
1. Simmer quince, almonds and lotus seeds for forty minutes.
2. Dice apple and add with the sugar and the soaked fungus. Simmer all the ingredients an additional ten minutes, cool, and serve.

                                                                                                                                                       
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