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Liaoning Rice, Eggs, and Sausages

Rice, Noodles, and Other Grain Foods

Liaoning Rice, Eggs, and Sausages
Ingredients:
3 cups cooked and cooled long-grain rice
2 sweet Chinese sausages, cut lengthwise and into half-inch cubes, fried for three minutes, then cooled
3 scallions, minced
4 or 5 eggs, beaten until light in color
1 teaspoon granulated sugar
2 Tablespoons vegetable oil
dash of coarse salt
3 cups cubed coarse bread
Preparation:
1. Prepare rice and allow to cool overnight is best, then mix with the sausage and scallion pieces.
2. Mix beaten eggs with the scallions, sugar, salt, and sausage pieces.
3 Heat wok or fry pan, add the egg mixture and the rice. When the eggs are set, turn them over. When the second side is set, remove to a flat plate and cut the egg mixture into half-inch pieces, then toss lightly, and serve on warmed plates over some coarse bread cubes.

                                                                                                                                                       
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