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Jilin Guo Bao
|Jilin Guo Bao|
1/4 cup vegetable oil
1/2 pound lean cooked pork or lamb, sliced then cut into two-inch cubes
2 carrots, peeled and cut into thick chunks
1/2 lemon, sliced than cubed coarsely
1 tomato, juiced
1 Tablespoon white rock sugar cubes
1 Tablespoon brown rock sugar cubes
1/2 cup chicken stock
1 Tablespoon bouillon powder
2 Tablespoons Maotai
1 cup mixed dry the soaked and fresh mushrooms, coarsely chopped
1. Heat the oil in a wok or fry pan, then add the meat and stir-fry for two minutes until crisp, then remove it from the oil, setting the oil aside for another use.
2. Add the carrots, lemon pieces, juiced tomato, both kinds of rock sugar, stock and the bouillon powder to the wok and the meat and simmer for five minutes, then add the Maotai, and both kinds of mushrooms. Cook everything at a high temperature until the liquid is almost evaporated, then serve.