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Mushrooms with Quail
|Mushrooms with Quail|
3 Tablespoons belly pork, slivered or mashed
2 Scallions, minced fine
1 seeded chili pepper, minced
3 cloves fresh garlic, peeled and minced
2 tablespoons fermented bean paste
1 teaspoon each thin and dark soy sauces
1 teaspoon chicken bouillon powder
1/2 teaspoon granulated sugar
10 small dried Chinese Mushrooms, soaked, their stems removed and reserved for another purpose
1 cup minced mixed thigh and breast quail meat
1. Mash belly pork and scallion pieces together.
2. Mix the chili peppers, garlic, bean paste, bouillon powder, both soy sauce, the sugar, and the quail meat; then stuff this mixture into the soaked and drained mushrooms.
3. Steam the stuffed mushrooms over boiling water for fifteen minutes, remove them from the steamer, then serve them.