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Goose Meat Rolls
|Goose Meat Rolls|
1 Tablespoon vegetable oil
1 large piece soft bean curd sheet, if large, cut it in half
5 Tablespoons soaked minced dry shiitake mushrooms
8 Tablespoons carrot, peeled and minced
10 to 12 Tablespoons roast goose meat, minced
8 Tablespoons minced Chinese celery, or another minced green
2 Tablespoons oyster sauce
1 teaspoon chicken bouillon powder
1/2 teaspoon sugar
1. Mix minced shiitake mushrooms, carrots, goose meat, and Chinese celery or another vegetable. Then mix in oyster sauce, bouillon powder, and sugar and stir-fry until liquid is reduced to less that a teaspoon. Remove from the wok or fry-pan, and cool.
2. Heat wok or fry pan, add oil, and then the cooled goose mixture.
3. Put some filling on the bean curd sheet, and turn in the ends, and roll.
4. Put in a steamer basket over boiling water for three minutes or fry for one minute on each side until light brown. Then remove them to a platter, slice at an angle, and serve.