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Rice with Pork and Seaweed Sheets
|Rice with Pork and Seaweed Sheets|
3 Tablespoons minced pork shoulder
1 teaspoon thin soy sauce
1 teaspoon cornstarch
1 scallion, green part only, minced
1 and 1/2 cups cooked rice
1/2 teaspoon coarse salt
1/2 teaspoon bonito powder or fish bouillon
dash ground white pepper
1 sheet purple laver, also known as nori, thinly shredded
1. Mix pork with the soy sauce, cornstarch, scallion, bonito or fish bouillon, and the ground pepper.
2. Boil three to four cups of water, add the pork and simmer for two minutes, then add all the other ingredients except for the purple laver strips, then simmer another minute.
3. Serve in individual bowls, sprinkle some seaweed on top of each bowl, and serve.