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Hair Moss for Arhats
|Hair Moss for Arhats|
1/2 ounce hair moss soaked for twenty minutes, then drained
10 dried Chinese black mushrooms, soaked until soft, stems discarded, caps sliced
10 Tablespoons silken tofu, mashed
1 square red bean curd, mashed
1 teaspoon granulated sugar
1/2 cup tree seeds, their pits removed and discarded
1/2 cup drained canned gingko nuts
1/2 cup melting mouth peas cut in thin slivers
4 fried bean curd squares, cut into quarters
2 Tablespoons vegetable oil
6 slices fresh ginger, minced
1. Heat wok or fry pan, add the oil and the ginger, and in half minute, the mushroom slices and stir-fry for two minutes.
2. Next, add all the other ingredients and stir-fry for two minutes stirring well, then add two tablespoons water and simmer for two more minutes, then serve.