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Pulled Noodles and Beef in Soup

Soups and Congees

Pulled Noodles and Beef in Soup
Ingredients:
1 Tablespoon corn oil
1/2 onion, chopped
1 clove garlic, minced
1 teaspoon minced fresh ginger
1 pound round beef, thinly sliced
1 tomato, chopped
1 four-inch piece daikon, peeled and thinly sliced
8 cups tupka broth, recipe follows
1 cup uncooked Tentuk or pulled dough, recipe follows
1 cup chopped spinach leaves
salt to taste
Preparation:
1. Heat oil, then saute onion, garlic, and ginger just until the onion starts to brown.
2. Add beef and stir-fry until no longer pink; do not over cook.
3. Add tomato, daikon, and broth and bring to the boil, then add the pulled dough, turn off the heat, then add the spinach and stir, and the salt to taste. Serve immediately.

                                                                                                                                                       
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