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Abalone and Duck Feet

Fish and Seafood

Abalone and Duck Feet
1 can abalone, sliced or half-pound fresh abalone simmered until tender
12 duck webs, boner, then steamed until soft
can bamboo, cut into sticks
1 cup chicken broth
3 whole star anise
3 slices fresh ginger, smashed, then minced
2 scallions, one minced, one tied in a knot
1 Tablespoon Chinese rice wine
cooked carrot, sliced into rounds, and cooked until almost soft
teaspoon sesame oil
1. Rinse the tenderized abalone and the duck webs.
2. Put the bamboo pieces into a clay pot, put the abalone slices and the duck webs on top of them, then add the broth, star anise, ginger, minced scallion, and the rice wine, then simmer for half an hour.
3. Add the carrot, then sprinkle the sesame oil around, and serve.

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