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Bhutanese Ema Datshi

Vegetables and Vegetarian Foods

Bhutanese Ema Datshi
Ingredients:
I onion, sliced fine
2 teaspoons vegetable oil
10 chili peppers, seeded and sliced fine
6 cloves fresh garlic, peeled and smashed
3 tomatoes, peeled and diced
pound farmer cheese
1/4 cup cilantro, minced
2 to 4 cups cooked rice or noodles (optional)
Preparation:
1. Boil onion in two cups of water for three minutes, add the chili peppers, garlic, and tomatoes, and reduce the heat and simmer for fifteen minutes, then remove from the heat source.
2. Add the cheese and coriander, cover and set aside for fifteen more minutes, then mix in the coriander just before serving. If desired, serve on white rice, red rice, or noodles.

                                                                                                                                                       
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