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Dim Sum and Other Snack Foods
1 and 1/2 pounds of taro, peeled, cut into big chunks
2/3 cup wheat starch
1 and 1/2 teaspoons salt
1 Tablespoon granulated sugar
1/4 cup soft lard
oil for deep frying
1. Steam taro until soft, then add all the other ingredients mixing them well.
2. Put this mixture in a thin baking pan and cool it there until set.
3. Then slice it thinly and deep fry the slices until tan and crisp. Cool them on paper towels and serve the chips at room temperature.