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Vegetables, also Vegetarian Foods
½ cup vegetable oil
1 onion, thinly sliced
1 piece fresh ginger, peeled and shredded
1 pound taro, peeled and shredded
1 teaspoon salt
1. Heat a wok or a fry pan, add the oil and brown the onion and the ginger, then add the taro and salt and stir-fry this for two minutes.
2. Add half cup of cold water, bring this to the boil and reduce the heat. Simmer until the taro is soft, about eight minutes. Serve hot as is or mash before serving.