Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
Article Index (2019)
Article Index (last 2 years)
Things others say
Related Links

Log In...
New User...
All Users...

Stir-fried Taro

Vegetables, also Vegetarian Foods

Stir-fried Taro
Ingredients:
cup vegetable oil
1 onion, thinly sliced
1 piece fresh ginger, peeled and shredded
1 pound taro, peeled and shredded
1 teaspoon salt
Preparation:
1. Heat a wok or a fry pan, add the oil and brown the onion and the ginger, then add the taro and salt and stir-fry this for two minutes.
2. Add half cup of cold water, bring this to the boil and reduce the heat. Simmer until the taro is soft, about eight minutes. Serve hot as is or mash before serving.

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2019 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720