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Taro with Pork
|Taro with Pork|
3 Tablespoons vegetable oil
1 onion, coarsely chopped
1 large piece fresh ginger, peeled and chopped
2 pounds pork, cut into small irregular pieces
2 Tablespoons dark soy sauce
1 Tablespoon granulated sugar
2 pounds taro, peeled and cut as was the pork
1. Heat wok or large fry pan, add the oil, then the onion pieces. When they are soft, add the ginger and stir-fry all until browned, then add the taro, soy sauce, and sugar and stir-fry for two minutes.
2. Add the pork and stir well, then simmer covered for thirty minutes. Remove the cover and boil to reduce the liquid. When almost dry, serve it hot.