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Cantonese Taro Soup
Soups and Congees
|Cantonese Taro Soup|
1 pound taro, peeled and cut into large pieces
2 ounces tapioca pearls
3/4 cup granulated sugar
3/4 cup coconut milk
1. In a large pot, add two cups of cold water, the taor, and simmer fr one hour.
2. Mash the taro and return it to the pot.
3. In a small pot, add the tapioca and two cups of cold water. Bring this to the boil, then remove the pot from the heat source. Set it aside for ten minutes, then strain in a fine colander under running water.
4. Mix with the mashed taro, and serve hot or cold.