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Fish and Seafood
8 oysters removed from their shell, the shells discarded
1 cup vegetable oil
1/4 cup all purpose flour
1 cup whole, almond, or evaporated milk
1 chili pepper, seeded and slivered
2 Tablespoons spicy pickles, diced finely
2 Tablespoons pomegranate seeds, lemon slices or juice, all optional
1. Heat the oil to medium or a bit beyond, then mix flour, oysters milk, the chili pepper and pickle pieces, add pomegranate seeds or juice if using them.
2. Coat oysters and fry them for two or three minutes.
3. Drain on paper towels, and serve with lemon juice or other optional ingredients, as desired.