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Mussels and Fermented Black Beans

Fish and Seafood

Mussels and Fermented Black Beans
Ingredients:
1 pound green-lipped mussels
2 tablespoons vegetable oil
2 scallions, angle sliced
cup chicken stock
Preparation:
1. Discard any beards on the mussels, scrub the shells, and set them in warm water for five minutes so that they can disgorge any sand.
2. Heat a wok or fry pan, add the oil, then the mussels and stir-fry them for two minutes. Next stir in the scallions and the stock, boil for one minute, then serve.

                                                                                                                                                       
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