Connect me to:
Squid in Oyster Sauce
Fish and Seafood
|Squid in Oyster Sauce|
3 Tablespoons vegetable oil
4 dried squid, soaked overnight, then beak, head and cartilage discarded
2 Tablespoons oyster sauce
½ cup chicken stock
1 Tablespoons Chinese rice wine
2 slices fresh ginger, peeled and minced
1 scallion, cut on an angle
1 teaspoon baking soda
1. Cut squid tentacles into thin rings and the body into one-inch squares after discarding the beaks and any cartilage.
2. Heat a wok or fry pan, and add the vegetable oil, then the dried squid, the chicken soup, oyster sauce, rice wine, and the ginger, and stir-fry for one minute. Next add the scallion pieces and the baking soda and stir-fry another minute, then serve.