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Snails with Vegetables
Fish and Seafood
|Snails with Vegetables|
1 pound snail meat, sliced and minced
2 Tablespoons lemon juice
1 Tablespoon Chinese rice wine
1 teaspoon hot sauce
1 cup finely minced dark green vegetables
½ cup all-purpose flour
4 eggs, well-beaten
1 Tablespoon vegetable oil
½ teaspoon sesame oil
1. Mix snail meat and the lemon juice and set aside for twenty minutes, then drain and discard all liquid.
2. Add the wine, hot sauce, and the minced vegetables and let this rest for ten minutes.
3. Mix the eggs, stir this into the snail mixture.
4. Heat the wok or fry pan, add the oil, and then put the entire snail mixture into the wok or fry pan and allow to it to set and is brown on one side before turning it over and allowing the other side to brown. As this is a thick egg mixture, do check with a toothpick that it is set into the center. When done, turn it out onto a paper towel, then put it onto a pre-heated platter, and cut it into pie-shaped wedges. Serve.