Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
Article Index (2019)
Article Index (last 2 years)
Things others say
Related Links

Log In...
New User...
All Users...

Chickpea and Carrot Pancakes

Vegetables and Vegetarian Foods

Chickpea and Carrot Pancakes
Ingredients:
1 cup dried chickpeas, soaked overnight in lots of water, then drained, their water discarded
1 teaspoon coarse salt
1/4 teaspoon coarsely ground pepper
3 carrots, peeled and coarsely grated
1 cup lard or vegetable oil
Preparation:
1. Mash chick peas, add the salt and pepper, and the carrots, and mix well. Then shape into small pancakes.
2. Heat oil, and fry about one third of the pancakes on one side then the other side until they are crisp, then drain them and set aside on paper towels. Repeat until all are fried, then serve with green sauce on the side.

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2019 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720