Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
Article Index (2019)
Article Index (last 2 years)
Things others say
Related Links

Log In...
New User...
All Users...

Beef Soup

Soups and Congees

Beef Soup
Ingredients:
4 pounds of marrow bones, preferably from the leg of a cow.
2 pounds beef, round or shoulder, cubed
1 pound of onions, cubed
2 Tablespoons garlic powder
2 teaspoons salt
2 teaspoons ground black pepper
Preparation:
1. Put the bones and two gallons of water in a large pot and bring to the boil. Reduce heat to simmer and cook for one hour.
2. Add beef and simmer for an additional hour, then skim and remove the fat.
3. Add onions and the rest of the ingredients and cook for fifteen minutes, then serve up to fifteen people.

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2019 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720