Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
Article Index (2019)
Article Index (last 2 years)
Things others say
Related Links

Log In...
New User...
All Users...

Oyster Purse Omelettes

Eggs

Oyster Purse Omelettes
Ingredients:
1 Tablespoon vegetable oil
5 eggs
5 teaspoons oyster sauce
teaspoon coarse salt
5 bowls freshly cooked hot rice
Preparation:
1. Heat wok or large fry pan, then add the oil, and finally the eggs, one at a time.
2. When the whites are set, put a one teaspoon of the sauce on top of each yolk, then fold the egg each egg over in half sealing in the sauce.
3. Put each folded egg on top of the hot rice, yolk side up, and serve.

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2019 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720