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Frogs in Black Bean Sauce
|Frogs in Black Bean Sauce|
3 to 5 pairs of frogs legs, separated, and each cut in half
1 Tablespoon oyster sauce
2 Tablespoons black bean sauce
2 teaspoons mushroom soy sauce
a dash of chili sauce
1 teaspoon vegetable oil
1 cup cooked and hot rice
1 Tablespoon cornstarch mixed with the same amount of cold water
1. Mix frogs leg pieces with the bean paste, oyster, and mushroom soy sauces, and the chili sauce.
2. Heat wok, add the oil, and stir-fry the frogs leg mixture for two minutes, then transfer to a steamer on top of a large bowl holding the cooked rice.
3. Steam for twelve minutes, then serve putting this hot bowl on a serving plate.