Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
Article Index (2019)
Article Index (last 2 years)
Things others say
Related Links

Log In...
New User...
All Users...

Fried Rabbit

Unusual Ingredients

Fried Rabbit
Ingredients:
2 rabbits, hind quarters only, meat prepared in slices, cross-cut on one surface
1 Teaspoon salt
2 teaspoons rice wine
1 teaspoon chili sauce
2 egg whites
6 large shallots, peeled and each one cut in half
3 slices peeled fresh ginger
1 cup oil or melted lard
1 small green pepper, seeded and cut into cubes
1 teaspoon sesame oil
Preparation:
1. Rub the rabbit pieces with the salt, mix with the rice wine, and set aside for ten minutes. Then mix in the chili sauce, egg whites, shallots, and ginger, and cover with plastic wrap and let this rest in the refrigerator for one hour.
2. Remove from the refrigerator, remove the plastic wrap, and set aside while heating the lard or oil, then fry the meat in the lard for two minutes, and then drain on paper towels. Add the green pepper cubes and fry for half a minute, then remove the meat and vegetable from the wok and set it aside to cool.
3. Return the meat to the wok or fry pan, and the pieces of green pepper, and stir-fry for one minute, then mix in the sesame oi, and serve.

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2019 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720