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Shredded Rabbit with Fish Flavor
|Shredded Rabbit with Fish Flavor|
!/2 pound rabbit meat, shredded
3 Tablespoon lard
2 slices fresh ginger, peeled and slivered
2 red peppers, seeded and slivered
2 scallions, angle-cut
2 teaspoons white vinegar
1 Tablespoon sesame oil
1 Tablespoon chili oil
3 clove garlic, peeled and slivered
2 scallions, angle cut
2 Tablespoons soy sauce
2 teaspoon granulated sugar
1/2 teaspoon salt
1. Heat a wok or a fry pan, add the oil, and stir-fry the rabbit for two minutes, then drain removing the shreds from the oil.
2. Mix all the rest of the ingredients and toss with the rabbit, marinating them in the refrigerator overnight. Drain this about two hours before planning to eat.
3. Drain the meat and out on a serving plate and serve qhen ready to eat this dish.