Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
Article Index (2019)
Article Index (last 2 years)
Things others say
Related Links

Log In...
New User...
All Users...

Fried Rabbit in Red Wine Lees

Unusual Ingredients

Fried Rabbit in Red Wine Lees
Ingredients:
1 recipe for shredded rabbit with fish flavor
1/2 cup red wine lees
Preparation:
1. Make the shredded rabbit recipe and before putting it in the refrigerator, add the red wine lees and stir well.
2. In the morning, drain well and then put it back in the refrigerator covered with plastic wrap. Remove and serve just before wanting to eat it.

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2019 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720