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Red Chilies Steeped in Wine, Hunan Style

Vegetables and Vegetarian Foods

Red Chilies Steeped in Wine, Hunan Style
pound red hot (piquant) chilies
cup Chinese white wine
3 Tablespoons granulated sugar
1/4 cup peeled and crushed fresh ginger
2 Tablespoons fermented black beans
2 Tablespoons coarse salt
1. Seed the chili peppers, then rinse and dry them and put them into a sterilize canning jar setting its cover in boiling water. Fill the jar with the wine and the other ingredients at room temperature, then fill it with previously boiled and then cooled water, and seal the jar.
2. Leave this jar at room temperature in a dark place for one week, then move it to the rear of your refrigerator in a paper bag taped shut for two months or more before using them.

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