Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
Article Index (2019)
Article Index (last 2 years)
Things others say
Related Links

Log In...
New User...
All Users...

Stuffed Melon

Mixed Meats and/or Seafoods

Stuffed Melon
Ingredients:
1 cup diced boneless white chicken meat
cup boneless thigh meat, minced
10 whole water chestnuts, minced
3 fresh scallops, minced
6 slices peeled fresh ginger, minced
1 teaspoon coarse salt
2 Tablespoons soy sauce
teaspoon ground white pepper
1 hami melon or a cantaloupe, one inch top removed and seeded
2 cups chicken stock
Preparation:
1. Mix minced white and thigh chicken meat, the water chestnuts, the scallops, ginger, salt, soy sauce, and ground pepper, and put this mixture into the melon cavity.
2. Add enough chicken stock to fill the melon, then put the cover on top. 3. Steam over boiling water for half an hour, then serve whole, cutting it into sections at the table.

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2019 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720