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Black Sesame Soup
Soups and Congees
| Black Sesame Soup |
|---|
1 cup sesame seed soup concentrate 3 cups water 1/2 cup sugar Preparation: 1. Mix the above and boil slowly for five minutes. If it gets too thick, add a little boiling water and boil for five minutes more. 2. Add cooked Tong Yuen with Black Sesame Paste or other black sesame balls and serve. |
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