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Dried Oysters with Hair Vegetable

Fish and Seafood

Dried Oysters with Hair Vegetable
Ingredients:
8 large oysters
1 Tablespoon hair seaweed
1 Tablespoon soy bean paste
1 cup boneless barbecued pork or raw fish
2 slices fresh ginger
2 scallions
2 cloves fresh garlic, peeled
1 Tablespoon Chinese rice wine
1/2 cup chicken stock
1 Tablespoon thin soy sauce
1 cup cornstarch
Preparation:
1. Grind or mince the oysters, hair seaweed, soybean paste, pork or fish, ginger, scallions, and the garlic, then add the rice wine, then stir in the cornstarch and put into a small heatproof bowl.
2. Steam for forty-five minutes, then remove and set this on a plate with sides.
3. Thicken any liquid, if desired, then cut this into wedges, and pour the liquid over it, and serve.

                                                                                                                                                       
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