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Oyster Sausages

Fish and Seafood

Oyster Sausages
Ingredients:
8 ounces dried oysters rinsed in hot water, then refresh the hot water and allow them them to sit in it for half an hour, then drain
1/4 pound raw fish
1/4 pound fully cooked ham
1/2 cup water chestnuts or bamboo shoots
1 cup soaked shiitake mushrooms, stems removed and discarded
1/4 cup canned bamboo shoots
3 slices fresh ginger
1 egg, beaten
1/4 cup vegetable oil
several sprigs fresh coriander for garnish
Preparation:
1. Mince or grind the oysters, with the raw fish, ham, water chestnuts or bamboo shoots, mushrooms, and the ginger, then add the egg and shape into two- or three-inch round patties about one-quarter-inch thick.
2. Heat wok or fry-pan, add the oil, and fry te patties on one side, ten on the other side, until set and browned. Serve then with the garnish on top.

                                                                                                                                                       
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