Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
Article Index (2019)
Article Index (last 2 years)
Things others say
Related Links

Log In...
New User...
All Users...

Pork with Water Chestnuts

Pork

Pork with Water Chestnuts
Ingredients:
1 fresh water chestnuts, peeled and diced
2 scallions, diced
pound ground pork
1 Tablespoon dark soy sauce
1 teaspoon cornstarch
teaspoon salt
1 Tablespoon peanut oil
Preparation;
1. Mix water chestnuts, ginger, scallions, and the pork and make into a flattened meat loaf shape, half-inch thick. Place this on a heat-proof platter.
2. Put this platter in a steamer over boiling water and steam for twenty-five minutes, then serve.

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2019 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720