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Pork with Water Chestnuts


Pork with Water Chestnuts
1 fresh water chestnuts, peeled and diced
2 scallions, diced
pound ground pork
1 Tablespoon dark soy sauce
1 teaspoon cornstarch
teaspoon salt
1 Tablespoon peanut oil
1. Mix water chestnuts, ginger, scallions, and the pork and make into a flattened meat loaf shape, half-inch thick. Place this on a heat-proof platter.
2. Put this platter in a steamer over boiling water and steam for twenty-five minutes, then serve.

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