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Lettuce with Shrimp Two Ways

Mixed Meats and/or Seafoods

Lettuce with Shrimp Two Ways
1 head iceberg lettuce, using only the ten outer leaves
1/4 cup dried shrimp, soaked for twenty minutes, then drained
3 Tablespoons minced bamboo shoots
1/4 pound fresh shrimp, diced small
chicken breast, diced small
2 Tablespoons crab meat, diced small (optional)
10 wide rice noodles, soaked until soft, then fried and crushed
2 teaspoon oyster sauce
1 Tablespoon curry powder
teaspoon coarse salt
dash of ground white pepper
teaspoon granulated sugar>br> Preparation:
1. Rinse then set lettuce leaves on a platter.
2. Mix dry and fresh shrimp, bamboo shoots, chicken breast, crab mea if using it, oyster sauce, and half the crushed wide noodles.
3. Mix curry powder, salt and pepper, and the sugar, then toss with the shrimp mixture.
4. Put a few teaspoons of the shrimp mixture in each lettuce leaf, top with the rest of the fried noodles, and roll them then put them back on the platter, and serve.

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