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Shrimp with Long Beans and Doufu
Fish and Seafood
|Shrimp with Long Beans and Doufu|
1 Tablespoon vegetable oil
2 Tablespoons dried shrimp soaked in warm water for twenty minutes, veins and shells removed and discarded
5 cloves fresh garlic, peeled and sliced thinly
3 Tablespoons preserved radish, soaked then sliced
1/4 pound long beans, cut into two-inch pieces
2 one-pound squares firm doufu, cut into one-inch cubes
2 teaspoons thin soy sauce
1 red hot chili pepper, seeded and slivered
1. Heat wok or fry pan, add the oil, then stir-fry the soaked dried shrimp, garlic, and the radish and stir-fry for one minute.
2. Next add the long bean pieces and stir-fry another minute or two before adding the doufu and the soy sauce and stir-fry for two minutes.
3. Now add the chili pepper and stir fry one more minute, then serve on a pre-heated platter.