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Fish and Seafood
1 cup lobster meat, minced
1 Tablespoon chicken fat
1 clove garlic, peeled and smashed
1 Tablespoon cornstarch
1 teaspoon sesame oil
1/2 cup chicken stock
1. Blanch the broccoli for one minute, then put the florettes in colf water for two or three minutes, then drain.
2. Mix lobster, chicken fat, garlic and cornstarch, and coat each piece of broccoli with this mixture.
3. Heat the sesame oil, chicken stock, and the sugar, and put this and the broccoli in a small heat-proof bowl and steam over boiling water for three or four minutes, Drain ans serve.