Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
Article Index (2019)
Article Index (last 2 years)
Things others say
Related Links

Log In...
New User...
All Users...

Mango Pudding

Fruits, Desserts, and Other Sweet Foods

Mango Pudding
Ingredients:
3/4 cup granulated sugar
2 envelopes plain gelatin
4 cups ripe mango fruit peeled, pits and skins discarded
1 cup evaporated milk
6 mint leaves
Preparation:
1. Mix sugar with three cups of the mango, pureed, the other slices used as decor for the pudding tops.
2. Add one cup hot water to dissolve the sugar completely, then chill in the refrigerator until cool.
3. Mix with the evaporated milk and about eight ice cubes and freeze stirring fifteen minutes then let this set in the refrigerator until set.
4. Serve decorated with two or three mango slices and one mint leaf on top of each pudding.

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2019 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720