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Fish and Seafood
1 pound fresh crab meat, cartilage and shells removed and discarded
1 teaspoon granulated sugar
1 Tablespoon peeled fresh ginger, minced
2 scallions, minced
½ cup Shao Xing wine
1. Put crab meat in a heat-proof bowl and sprinkle with the salt, sugar, and ginger, then mix it with the minced scallions. Set this aside for ten minutes, then stir once or twice.
2. Steam the crab mixture over boiling water for seven minutes, then remove it from the steamer and transfer it to a bowl. Now pour the wine over it and stir slowly and carefully before putting a cover on it and refrigerate overnight.
3. Serve cold or at room temperature the next day.