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Fish and Seafood
1 small fresh chili pepper, seeded and minced
1 small fresh garlic, peeled and minced
1 Tablespoons minced fresh ginger
1 Tablespoon vegetable oil
2 fresh cuttlefish, cut into one-inch pieces
1 Tablespoon dark soy sauce
1 Tablespoon granulated sugar
1/23 teaspoon coarse salt
1 Tablespoon chili paste with garlic
2 Tablespoons white vinegar
1. Mix chili pepper, garlic, and ginger.
2. Heat a wok or fry pan, add the oil, and in half minute, add the oil and the chili pepper mixture and stir-fry for one minute, the add the cuttlefish, soy sauce, sugar, salt, chili paste, and the vinegar, and stir-fry for three minutes, then put into a pre-heated bowl and serve.