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Hot Mustard Sauce
Condiments
| Hot Mustard Sauce |
|---|
6 Tablespoons English dry mustard powder 6 Tablespoons water 2 teaspoons rice vinegar 2 teaspoons sesame oil Preparation: 1. Stir the mustard powder and water and let rest for two minutes. The more this is stirred, the stronger up to a point, the mixture becomes. 2. Add the vinegar and sesame oil and stir well, then serve. |
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