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Garlic-stuffed Mushrooms

Vegetables and Vegetarian Foods

Garlic-stuffed Mushrooms
20 medium fresh shiitake mushrooms, stems discarded
2 teaspoons cornstarch or water chestnut flour
pound ground turkey, ground chicken, or ground firm doufu
5 cloves fresh garlic, peeled and ground with the poultry and/or doufu
1/4 cup scallions, minced coarsely
3 Tablespoons thin soy sauce
1 Tablespoon minced fresh ginger
1/4 chili pepper, seeded and minced
1 egg white
1. Dust gill-side of the mushrooms with the cornstarch or water chestnut flour.
2. Mix all other ingredients except the mushrooms and divide this into twenty batches and put one batch on each flour-side of a mushroom.
3. Broil the mushrooms about four inches from the heat source, for about five minutes, then serve.

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